I was enjoying a leisurely morning at the house when my friend Ben called.
“Are you at La Dolce Vita?”
“No, I’m at home.”
“They’re moving tanks in at Mountain Layers Brewing.”
I got dressed, grabbed my camera, and headed out the door. He was right. Right now, even as I type, they are moving in shiny new tanks. This is a huge step for them. A lot of hard work has accumulated to this moment. The place is buzzing, and they aren’t even making beer yet!
As I made my way down Everett Street today I could see the big wooden crates out front and began to feel the excitement. Upon arrival, I shook hands with owner Mark Pettit and asked to take photos. Kim Pettit took me in through the back door to show me how close things were getting inside. I felt like I was part of the experience. Mark and Kim make everyone feel that way. I was happy to see the teamwork going into getting the tanks unloaded and moved inside, which is not an easy feat. Along side owner Mark and brewer Noah McIntee was Greg Geiger, brewmaster from Nantahala Brewing Company. A beautiful sign of community, businesses working together to bring more people into our small mountain town.
I will be making my way back over for more photos once all the tanks are in place. I always love being a part of the action. I am posting some photos from this morning for you to enjoy. Can’t wait for these things to be filled with liquid goodness!