Hoppy Trout Brewing Company

We wrapped up a show at Andrews Brewing Company around 9pm and asked the bartender if there was somewhere nearby to get food. She recommended Hoppy Trout Brewing Company. This is one thing I love about this industry, one brewery sending us to the next brewery.

We drove over to Hoppy Trout only to find out that they stopped serving food at 9pm, but their bar stays open until 10pm. We decided that since we had found ourselves in a brewery we’ve never tried we might as well wait a little longer to eat. So we decide to get food later at the Huddle House and made our way to the bar.The place was busy with people finishing their meals. The physical bar itself was a cool mix of woods patched  together. Everything seemed simple, not over the top, yet super comfortable. They had a great variety of their own brews on tap. They also had a few guest taps, one from Noble Cider and one from Boojum Brewing. We, of course, wanted to try theirs. Fresh in from playing music, I wasn’t thinking about tasting and reviewing beers. I went straight for a full pint of their All Hail Ceasar IPA, a deliciously orangy beer. Aj put more thought into it. He tasted the Nelson Sauvin Single Hop IPA, the Mungo Double IPA, and the Dr.Smore on Nitro. Each beer was a tasty surprise. Another new brewery making great beers right out of the gate. The guy serving us knew his stuff and was really fun to talk to. We found out before we left that he is a brewer for the Hoppy Trout. Judging by the brew, he’s a good one and he’s working with good recipes.

Once we had beers in hand, we toasted to new beers, small businesses, and a good show. Behind us we could see the guys cooking in the kitchen and the flames of the brick oven pizza. They were moving fast, you could tell their night was almost over. The bartender disappeared for a minute and came back with good news. The cook in the kitchen was Tom Rodeck, the brewmaster and co-owner of the establishment and he wanted us to try their pizza. What?! We don’t have to eat Huddle House?! The night just kept getting better. Soon we had a delicious pie in front of us. WOW! Crust, sauce, toppings, it was all perfect! Since we were the last pizza out, Tom came out of the kitchen to say hello and ask what we thought.. It turned out Tom had seen us play once before at Andrews Brewing and was looking forward to having us play at the Hoppy Trout once their patio is built. We’d be glad to! Everyone was so friendly. From wait staff to owners to patrons, we were surrounded by smiling faces.

hoppy troutSo there we go! Another awesome addition to the brewing community. More great people and more great brews! We can’t wait to go back and take a tour of the facility. I hated posting this with no pictures other than the fuzzy shot I captured that night, but decided to get the word out anyway. Go check it out for yourself!

 

 

The Hoppy Trout is located at 911 Main Street in Andrews, NC. Find them on Facebook or check out their websiteLiz and AJ Nance are an Americana duo performing around Western NC.

 

 

 

 

An Open Letter to Brewery Owners

“Growth for the sake of growth is the ideology of the cancer cell.”  – Edward Abbey

IMG_1527We are well into the rise of the craft beer scene and it doesn’t seem to be slowing down. New breweries are opening, seemingly every week. Lots of small breweries have kicked it in to high gear to expand. The interest is there so, why not? Banks are ready to give business loans to brewery owners with dreams. Private investment firms want a chunk of the action so they are chomping at the bit to get involved and expand their portfolios. Even big beer wants in.

It is a fabulous business to be a part of and a wonderful time to get in. It is full of great people producing great products, and long-term breweries willing to share their knowledge.  However, with a growing scene there is a growing sense of competition and with competition, often times, comes ego. While many of you are managing to grow while staying humble and true to your roots, some of you are letting it go to your head. And I don’t mean an awesome frothy head.

11958174_10153103929540905_1996659729759751727_oI once served as VP to a fast growing NC brewery. When I first started the job we used to jokingly say that this industry was less than 1% asshole. After doing the job two years, I was sure I had met the entire 1% or else the number was climbing. I have seen breweries leave their small towns for beer fests with their chests puffed out so high they can’t see their consumer. Their ego blinded them from every customer that wanted to make contact, from every blogger that wanted to say hello, and from every fellow brewer who just wanted to feel like part of a team. I have seen tourists stop owners and brewers to offer compliments and be treated like a waste of time. I have visited brewery taprooms where pretentiousness flowed more freely than the beer. I can’t wrap my head around this. You are producing something that makes people happy! Why not let the people tell you how happy they are?

Now with all that said, I do understand ho12065503_10153499761747107_8462991802045593468_nw much work is involved in running a full-scale production brewery. I know that stopping to tell someone they are appreciated isn’t what’s on your mind when you’re trying to figure out how to fill 5 pallets with bottled beer in an afternoon and your Maheen just went down. A lot of these small courtesies are often left to other employees. Taproom managers, bartenders, and wait staff should be trained, not just for the physical labor part of the job, but to have your best interest in mind when speaking to customers. There’s nothing worse than being a day laborer who has to say “that WAS the owner” after unpleasant experiences are had and complaints need to be made. Most of you are excellent at managing money and time, but aren’t made to be in the public eye. That’s ok! Let your employees be the smiling face you can’t be!

It is possible to be awesome and not think you are better than everyone else. Don’t forget where you would be without the customer. Another important thing to remember is that every time a patron leaves your bar, they are taking the notes from that experience back to their families, friends, and social media accounts. Word of mouth is a great asset. Don’t ruin that by letting a sense of pride do the talking for you. Also, most of you are bringing an amazing economic impact to the small towns you are in, but that doesn’t mean you should treat the locals like you’re doing them a favor by being there. Be partners with your community! Make them more than grateful you are there.

I guess this could be an open letter to all business owners and operators. Choose community over commerce and let the growth happen naturally. As you expand, do so with your roots in mind as well as your goals. Slow steady growth is better than rushed ideas and poorly executed visions. Rely on your team. Be leaders, not bosses.

If you’re doing something you love, why not do it with love?

Stay Humble. Cheers.

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New Belgium Asheville

Last month my husband AJ and I attended the opening of New Belgium’s taproom in the River Arts District of Asheville, NC. It wasIMG_1550 Tuesday, May 2nd and even though it was a weekday, I knew everyone was looking forward to this so I wasn’t surprised by the turnout. We visited in the mid-afternoon and while the place was packed, the open layout kept it comfortable. The sign at the door told us they loved us and when we entered the taproom, we really felt the IMG_1531love. The folks on staff were grooving and did an awesome job keeping up with the masses. Table and bar service alike were excellent. There seemed to be no first day hiccups. I was thrown off by there being no place to leave tips, not on the card and not in a jar. Then I remembered that New Belgium is an employee owned company. That was the only logical explanation I could come up with.  It also helped me realize why everyone was in such high spirits. This is more than just a job to them. It is their life. They care about the company and the company cares about them. To the consumers this translates to happy, knowledgeable,  and caring bartenders serving up a quality product. Serving up something to be proud of.

We enjoyed our beers in the grassy yard next to the taproom. The porch was full and the sun was out, but we were the first to brave sitting in the new, thick grass. Soon others followed suit. We all watched as, in the distance, the brewery’s production facility wasIMG_1527 being finished. Enjoying craft brew and watching a brewery come together. I love that feeling.

Deciding to stay true to what I like, I had the Citradelic Tangerine IPA. Aj ordered the Botanical Imperial IPA. Both were tasty. Aj’s beer had a nice spicy, citrus flavor and aroma. Glad he IMG_1533went with one we hadn’t tasted. I almost ventured into the watermelon lime beer, but decided against it. Although, it does seem intriguing. Maybe I should have…..

New Belgium Brewing has done well, not just for themselves, but for the communities surrounding their breweries. I’m sure I’m not the only one who is glad they chose Asheville as their second home.  And they chose a beautiful spot too! A nice place along the river. You can see the artwork from businesses on the other shore from the deck. While the landscaping was mostly still under construction around the brewery and taproom, you could tell a lot of thought and concern were going into the planting and planning of watershed areas.

We are excited to come back with friends and tour the facility. We are also looking forward to future events and releases. Thanks for having us!

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Doc Holliday Beer, Wine, and Art Festival

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Pearl Bottom Radio entertaining the crowd.

This weekend I was in my old hometown of Griffin, GA and had the pleasure of attending the Doc Holliday Beer, Wine, and Arts Festival.  First, I must say that I was happy to see that the town I left has some progressive thinkers and that festivals like these are happening. While it was small and humble, it lacked for nothing. There were great beers , fine IMG_4368wines, and even finer works of art. The stage hosted some very talented local IMG_4374musicians. Ice cold bottles of water were free for the taking and the same tent was offering free breathalyzers to make sure everyone was good to go.  The Grazing Here food truck was on site serving up a tasty lunch. The set-up was orderly and the people were friendly. Even the local law enforcement helping with gates and road closings seemed to be enjoying the crowd.

The ticket price was more reasonable than I expected. While early-bird and VIP passes are available, I paid the general admission price of $10 which got me through the gates with my own commemorative pint glass. I was then able to purchase tickets for beer tastings. They were $1 per 3 oz pour, which was cool. If you really liked a beer, you just cashed in IMG_4363four tickets and to get a full 12 oz pour.

I tried lots of GA beers,however there was craft brew from all over being poured. I tasted the Fixin’ To Session IPA from Jekyll Brewing, the Cadence Belgian Ale from Reformation Brewing, and the Cannon Dragger from Burnt Hickory Brewing. I also enjoyed sampling beers from Monday Night Brew, Jailhouse Brewing, Wild Heaven and Creature Comforts. Georgia has a lot to offer in the way of craft beer. The scene is growing. I am happy that my home state is producing some tasty brews.

Now for the coolest part? Doc Holliday Beer, Wine, & Art Festival is used as a way to raise money for various local charities. This year the proceeds went to Camp Southern Ground, a camp that allows children to “overcome academic, social and emotional difficulties so they may reach their full potential and provide the tools necessary to achieve excellence in all facets of their lives”. Sounds like a worthy cause to us.

IMG_4365 I am looking forward to attending this festival again next year. The beer and people were too good not to want more. Festivals aren’t easy. A lot of behind the scene stuff goes on before the fun begins and the work doesn’t stop when the gates close. Thanks to all of the dedicated people who made this happen. I was glad to be a part of it. Cheers!

 

Brewer Noah McIntee

Somewhere between his dedication to Lazy Hiker Brewing, time with his young family, and service to his communitylazy hiker and pets 008 brewer Noah McIntee found time to sit down with me earlier this year.

Noah came to the small town of Franklin, NC with an extensive work history in the craft beer industry and the personal dream of building a brewery from the ground up.  It all started with a team , an idea, a building, and some money. Noah came in with the brewing experience to make lazy hiker and pets 003it all a reality. Lazy Hiker Brewing came together in just six months and at a low cost due to the team’s dedicated vision.  Noah had his hand in every aspect of the brewery – even traveling to China to design the tanks used on the premises. So why all the attention to detail? Taste their beer and you’ll know. While Lazy Hiker is still a young brewery, celebrating one year on June 11th, you can taste the experience. They hit the ground running with quality brewing standards and the knowledge of how to “make beers that work”.

 

So what’s Naoh’s Favorite Lazy Hiker beer? He says it’s the Slackpack IPA. “I was nervous when I settled on this recipe. It’s not a west coast IPA, it’s not an English IPA. It uses American yeast and American hops that make it a little spicier and more floral. It has a flavor profile that I like.”lazy hiker and pets 010lazy hiker and pets 009

When I asked Noah what his favorite part of his job or this industry was he answered, “the connections with people and the sharing of ideas over a beer.” That’s my favorite part too, Noah. Thanks for taking the time, the people here really are great!

 

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Lazy Hiker Brewing is located at 188 W. Main Street in Franklin, NC. Visit their website for more info.

 

Derailed Bar & Lounge

beers and some 059In Bryson City, North Carolina, Anthony’s Pizza has always been a popular place for locals and tourists alike. I mean, who doesn’t love a New York style pizza? Plus, you can get a pie to-go and walk two doors down to enjoy it at Nantahala Brewing Company.

Now you don’t have to leave to get a good beverage. Last year, on top of an amazing makeover of the restaurant, they added a separate bar and lounge for the grown-ups. Dubbed Derailed, this lounge offers amazibeers and some 060ng cocktails, wine, and, of course craft beer.  Situated just across the street from the depot of The Great Smoky Mountain Railroad, it’s in the hub of town making it a great place to people watch! Plus, the porch is kid and dog friendly and there’s live music on Saturday nights. However,  if you’re trying to escape the hustle and bustle, kids and dogs, then step inside and find yourself a cozy corner to hide-away. The lounge area is 21 and up. Seating ranges from bar stools and tables to velvet sofas and leather recliners.

I love this environment. A place where everyone can drink together regardless of their choice of beverage.  My last stop in found me at the bar enjoying a draft Green Man ESB and laughing with a stranger who was sipping a high dollar glass of wine. Her partner enjoyed a regular ol’ beer and a shot of whiskey.  Something for everyone.  I always scope out the craft beer bottle list, as their selection rotates. They also have a couple microbrews on tap. We’ve found beers from New Belgium, Green Man, Lazy Hiker, Sierra Nevada, Founders, Natty Greene’s , Brewery Ommegang , and more.

So, whether you’re looking to share a cold brew and a hot pizza with friends or enjoy a cocktail all by yourself, this is a great place to check out on your next visit to the mountains. This little town is full of surprises!

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Bhramari Brewhouse

In February, I was in Asheville alone on a random Tuesday afternoon. Instead of cruising around aimlessly, I decided to check out a new brewery.

I pulled up to Bhramari Brewhouse sometime in the very early afternoon.  In a town full of parallel spots with parking meters and paying to be in a parking garage a mile from where you need to be, I was happy to discover that they had their own parking lot! A rarity in downtown Asheville. They were just opening and I was greeted kindly by everyone I encountered.

I took a seat at the bar. The place was beautiful. I loved the industry meets nature feel, lots of cool metal sculptures placed among warm woods, rocks, and plants. The tables had little landscapes in the middle with rocks and succulents. They also had a wall of plants that made me feel like I was back in Portland. Everything about this place made my senses happy. Even the music selection fit.

They only had three of their own beers on tap, but their guest selection was great! Lots of Asheville beers: Hi-Wire, Green Man, Catawba, Asheville Brewing, and Twin Leaf. They even had something from Boojum and Raleigh Brewing. All great North Carolina beers. I started with Bhramari’s three, afterall that’s what I was there for. First the Carolina Common.  Not really my style of beer, but it was well executed so I decided to try it infused. They offer a different infusion every couple of days. That day they were forcing the brew through vanilla and coffee beans. The vanilla stood out more than the coffee, but I figured that later in the day the flavor would get stronger. It was still delicious. I ended with a half-pint of their sour, The Good Fight. Not too sweet, not too tart. Slightly malty, very refreshing.

I was just about to leave when a friend came in and joined me at the bar. Ian works for Country Malt Group and was there on business checking it all out. He ordered a flight of their beer as well as a flight of their sodas. I hadn’t even thought to try their house-made non-alcoholic drinks. With an offer to share, we sat and sampled together. Wow! I have to say, Bhramari makes a wonderful soda! I enjoyed the Charred Lemongrass Ginger Beer the most, or was it the Thai Coconut? I couldn’t decide. Each soda offered a new, complex surprise for the taste buds.

I had just dropped by so I didn’t take a tour,  ask a lot of questions, or get any pictures. I will have to make it a point to go back soon. Would love the chance to go back on a brew day and meet the rest of this wonderful crew. Thanks guys and gals! Can’t wait to get back.

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Cork & Bean Bistro

There’s a classy little place on the corner of Main and Everett Streets in the historic downtown area of lazy hiker and pets 060Bryson City, North Carolina. The Cork & Bean Bistro is a  part of the new Everett Boutique Hotel & Bistro. The restaurant is open to the public and known for their great food which focuses on locally grown and organic ingredients. The lounge has a full bar, a fine wine selection, and craft beer. The beautiful wood of the bar, the rustic wooden chairs and tables, and the warm lighting represent the natural beauty of the area with elegance. The staff are friendly folks from all over who have come to call the mountains home and have a grand appreciation of their surroundings.

Oh yes, and there’s craft beer. That’s what brought us in. The bistro currently has eight taps where they rotate various beers from the growing brewery scene of the Carolinas.  We have enjoyed beers from The Unknown Brewing Company, Mother Earth Brewing, and Foothills Brewing in recent visits. They are currently featuring two delicious beers from Lazy Hiker Brewing; a Coffee Stout and one of the beerbrewery’s flagship brews, the Slack Pack IPA. They also have an Amber Ale and Milk Stout from Duck Rabbit Brewery, Railhouse Brewery‘s Ka-Bar Brown, and a few flavors from Nantahala Brewing Company which is in walking distance to the bistro. No matter which beer you choose, the lines are always clean and they probably have the perfect food to pair it with.

So next time you are in Bryson, stop in and enjoy a tasty Carolina craft brew in style.

Cheers!

Lazy Hiker Brewing Company

IMG_0602Passing through Franklin, NC on our way home from holiday visiting, we decided to stop in and check out Lazy Hiker Brewing Company. I first met brewery partner Lenny Jordan just before they started brewing. He was looking for someone to paint murals in and around the taproom. I ended up not having time to do the job since I was working long hours in a brewery myself, however it is one that I still wish I would have taken.  On our initial meeting he showed me around and told me about their plans for the brewery. The building is the old Franklin Town Hall and Fire Department, perfect for a brewery and music venue.  They were doing an amazing job with the renovations, taking their time to get everything right before bringing in brewing equipment. I followed the progress on social media and was excited to finally get to taste the beer.

We pulled into Lazy Hiker Brewing Company at 8:30pm the Wednesday before New Year’s eve. The small parking lot beside the brewery was full, but we were able to find a spot right across the street. There was a food truck parked beside the building and while we didn’t order anything, it did smell heavenly. Inside, the place was packed, but the spacious layout kept it comfortable. There were tables full of families and friends gathering for a beer and maybe dinner. An open garage door near the bar allowed customers to access the patio where there were more seats and an open fire pit. It was perfect for the mild winter weather we’d been having.

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Slack Pack IPA photo by Liz Nance

Once bellied up to the bar, I could see that there was only one bartender and she was slammed, but handling it. We waited patiently and ordered a couple beers. I had the Slack Pack IPA. This beer had a great citrus aroma and the flavor to match it. Not a super balanced beer, as there were almost no malt flavors coming through, but I enjoyed the pine notes all the same. It seemed like there was something spicy or earthy mid-sip, maybe? I wanted to know what hops were used and should have asked. Aj ordered the Bourbon Barrel Aged Double IPA. With an ABV of 11.11% you sure could smell the booze in this one! The hop flavor lingered later and was really present in the post-beer burp, but it seemed to be drowning in the booze in the glass. The vanilla (possibly from the bourbon) was very strong. I would love to try this beer dry hopped.

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Headlamp Black IPA photo by Liz Nance

Before we left, I decided to try one more. I kicked up the IBUs with their Headlamp Black IPA. This brew had the malt of a stout with the hop of an IPA. It had the great hop piney-ness that I love, which came through more  after several sips and time for the beer to warm up some.

All in all, three fine brews. We really enjoyed our visit. I am excited to see what brews these guys will come up with in the future. The brewery may be new, but the brewer’s not new to this game. What are you waiting for?

 

Lazy Hiker Brewing Co. opened in May 2015 and  is located at 188 W. Main Street in Franklin, NC. Their current hours of operation are Tues-Thur 12-9pm, Fri & Sat 12-11pm, and Sun 12-6pm. Stop by and visit them in person or check them out on the web at lazyhikerbrewing.com . Be sure to look for them on all your favorite social media sites as well!

(This post was edited to correct misinformation about brewery ownership. Lazy Hiker is run by a team of people dedicated to the industry. Stay tuned for more…)

Andrews Brewing Company

We pull up to the brewery on a sunny Tuesday afternoon in December. It’s warm in Andrews, NC for this time of year and a beautiful day to be outside.

Andrews Brewing Company is very small; with 330 Square feet of building, most of their seating is outside. We walk in and are warmly greeted by Judy Carlson. She and her husband Eric Carlson opened this place nine years ago as Calaboose Wine Cellars. Still making wine, they added brewing craft beer to the operation two years ago with no looking back. Inside are four or five large tanks holding their wine, which is made from grapes grown right on the property. The vineyard is a beautiful view from the deck of the taproom.

After hellos, Judy pours us a flight of the six beers they currently have on tap: a beautiful array with Lightning Bug Blonde, Apricot Amber, Leatherwood Red, Coffee Stout, Four Lane ESB, and Equinox IPA. Then we retreat to the deck where Judy cranks up a couple of overhead heaters and then departs to let Eric know we’ve arrived.

{Eric and I first met nine or ten years ago as he was preparing to open the winery. At that time, I was a shift manager at Nantahala Outdoor Center’s outfitter store. Eric came in to buy a rafting paddle, but needed something a little more affordable than the $75 Warner I had to offer. When he told me that he needed the paddle to stir wine, not to guide a raft down the Nantahala River, I made it my mission to be the one to help him out. I hopped on the store bike and rode around the center in search of an unloved, unwanted rafting paddle that could be given new life…..and find it I did. Years later I was hired to play music at a new small brewery and there I found Eric who showed me the paddle, still in use.}

Soon the four of us are talking beer and life while tasting and laughing. Every visit to Andrews Brewing Company is like this, and not just for industry folk. This is a very welcoming place, a place to visit with friends or find yourself immersed in great conversation among strangers.

We talk about the craft beer industry, new breweries opening in the area, music, and electronics. Eric has been working on some really neat stuff to make aspects of the brewing process automated like I have never seen in a brewery this small. Then we move on to a topic that we will find ourselves coming back to many times during our visit, a topic that Eric says is quickly becoming the only thing he and his brewer talk about – quality.

I first visited Andrews Brewing a few years ago to play music and try their beer. Not bad, but nothing that I can remember now. However, this little brewery has come a long way. Out of the 6 beers, we found several worth writing about. Eric originally reached out to me knowing that I enjoy dark beers. “Liz, we now have a coffee stout. Want to come review it?” My first thought? How do you honestly review a friend’s beer? But I was in, and I’m glad I did.andrews brewing notes

The Coffee Stout is described on their menu as “Love at 1st Whiff”, and boy is that right. This beer has a rich coffee aroma. There is a slight coffee bitter that immediately gives way to a velvety smoothness, like the perfect cup of espresso. I can’t wait to have this one again.

A big surprise for us in the lineup is the Apricot Amber. The aroma and first taste are almost more floral than fruity. I feel like I am standing under a blossoming fruit tree. The following sips reveal more hops and fruit notes. The finish is very crisp and not overly sweet.

Before we head back to Bryson, Eric offers to take us to see his new space. We hop in the car and follow him a couple of blocks closer to downtown Andrews. The space he’s acquired is 9000 square feet, a massive jump in size for the brewery. This summer, they hosted a few bands in the small yard there where Eric has built a stage. The plan is a very slow expansion. For now, Eric has moved the brewing into this building (the reason there are only wine vats in the taproom). This is where we meet the brewer, Dusty, and see the cool automated system that Eric has told us about. We also get an opportunity to try a Scotch ale that’s waiting to be carbonated. Delicious! Good things are happening. Eventually, the plan will involve a new taproom space and who knows what else. Since the building was home to the old A&P grocery store it already has cold rooms, dry storage, and floor drains in place. Perfect for whatever Eric can dream up.

Standing in the big wide open space of the building, I can clearly see that the possibilities are endless.

 

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Check them out for yourself in person or on the web. Find them on Facebook.

Andrews Brewing Company

565 Aquone Road
Andrews, NC 28901
(828) 321-2006