Under the Tap

Craft Beer, Craft People, Craft Places

Tag: bar

One World Brewing

Visit Date: Monday July 16, 2018

I’ve passed it several times before today…..the sign that says, “One World Brewing Come Have a Pint!” A thin arrow underneath the lettering points into a shallow alley way that seems to be a dead-end. There are a few smokers on a bench holding pints of what appears to be craft beer, this is the only clue that the brewery does in fact exist down there. So this trip to Asheville, wandering the streets alone, I decided to finally stop in.

Just before the alley way ends, on the right,  there’s a black door inside of an arc of metal that looks like big barrel ring. There’s a round One World Brewing sign and another arrow pointing down. I go down three short, dark flights of stairs. At the bottom, I enter a door with a small window that looks like I might have to know a password to enter. I walk in and instantly feel like I’ve found a secret place. It’s not as packed as some breweries in downtown Asheville, however it is just before dinner on a Monday. There’s room for me at the bar. The bartender welcomes me and slides me a menu. Her name is Jess. She’s making recommendations to a couple several stools down from me. They seem surprisingly pleased with her choices. I compliment the place – she tells me how much she loves it….her job, the beer, everything. She says, “Time flies down here. I come into work, I have a few steady rushes and, before I know it, it’s 5:30 and I’m on that side of the bar.” She tells me that she tried over 50 craft beers at Beer City Fest this year and was still partial to their beer. I love seeing people taking pride in their work. I listen as Jess engages everyone at the bar. She knows her stuff.

I ordered a 10oz pour of the I’m Singing to Nelson Ain’t I Baby Brett India Pale Ale. It’s hazy, juicy, and hoppy with just a slight bit of funk. Very tasty.

Beer in hand, I find a place at a table so I can write and wait for AJ. The table is along a short barn-wood wall that separates the seating area from the brewing space. From here I can see the tanks and the brewhouse….my favorite seat in any brewery. One World is a small-batch, hand-craft, nano-brewery. They do not package, however there are a few places around Asheville where you may find their beer on tap.

I scan the room and try to take it in as I sip my beer. The door, the lighting, the music selection and sound, the feng shui, everything about the space is great. There are dart boards on the wall and some kind of Dutch Shuffleboard game that I’m not familiar with. Would love to come back when the place is packed. There’s a sign advertising open mic on Mondays at 7:30pm. Maybe I’ll try to make it back for that sometime.

For my second beer, I ordered a When Doves Cryo India Pale Ale. It’s dry-hopped 4 times with Citra, Mosaic, and Simcoe. Lots of intense hoppiness, but not really bitter. Another tasty brew.

One World Brewing did open a new location in West Asheville this year! The new brewery has two floors and a huge outdoor venue and parking lot! Though it is a lot less hidden than the downtown location, it’s still a gem!

   

One World Brewing in  downtown Asheville is located at 10 Patton Avenue, Asheville, North Carolina 28801. It is under Farm Burger, with an entrance in the alley way between Farm Burger and Salsa’s. The West Asheville location is at 520 Haywood Road, Asheville, North Carolina 28806. Both locations are open 7 days a week! Visit their website or find them on Facebook for more info.

 

 

Why Fear Big Beer?

There are always going to be big guys and bullies. There is always going PBR3to be competition and challenge. Why fear it?

They started small, or smaller, like you. They chose their path, as small breweries will have to do as natural growth occurs. Big beer has always been there,  why fear it now? Is it because they are buying us out? But, some of us are selling. Is it because they appear to be bullies? We know how to deal with those guys on the playground……don’t we?

What do we do? To consumers, craft beer lovers, and small business supporters, I say this: continue to buy local craft brews! Buy them from small breweries, gas stations, grocery stores, and bottle shops. Order them at bars and restaurants, and if your favorite spot doesn’t carry them, ask! To taproom, bar, and restaurant owners: buy local craft beers! Support your local and regional economies. There are small craft breweries all over the U.S. and the numbers are growing. To brewers and brewery owners: Keep on being awesome people in a world of bullies. Keep on brewing. Keep on coming up with fresh ideas and reinventing old favorites. Keep giving your distributers a reason to push your product. After all, when you make a tasty brew that sells itself, no incentives are needed.

The Geeky Bartender

One of my favorite places in Bryson City to hide out and enjoy a craft pint is The Cork & Bean Bistro. Their beer selection is always fresh and always centered around North Carolina’s finest. During a recent visit, while sipping a deliciously spicy brew from Mystery Brewing, the bartender asked, “Why do you always have a beer? When are you going to try one of my cocktails?” I believe my response was, “I’m a craft beer drinker and writer, and I think I found a way to write off beer as a business expense.” He asked how he could get me to write about him. I told him he would have to use beer or something from a tap. I wonder how long he thought about that…..

bank draft cocktailc&bBrad is a mixologist who prefers to be called a “geeky bartender”. With a curled up mustache and his knowledge of fancy bitters, this suits him well. We often find him entertaining guests with his drink knowledge and sparkling personality. He has tended bars in more places than most of us have lived, picking up new ideas for new drinks along the way. He invented the cocktail menu for Cork & Bean, and it is extensive. The names of the drinks play off of the fact that this bistro is located in an historic building that once housed Bryson City Bank.

The drink that finally puts Brad in my blog is the Bank Draft. Needing something involving beer, he used Duck Rabbit’s bank draft cocktailc&b rocksMilk Stout to cook up a new syrup, a salted espresso stout syrup! I tried the syrup by itself and loved it, so I made plans to come back after work and have a drink. Brad reserved two seats at the bar for me and my husband. Once seated, he mixed the drink right in front of us. Another couple sitting to our right began asking questions about Brad’s mixes and bitters. He is very knowledgeable and doesn’t mind sharing what he knows. Even with a packed house, the entertainment never stopped. The flavor profile of my cocktail was very complex, my palette and mind were doing flips. Not being a huge liquor drinker, I was impressed at how strong the drink was yet I could still feel all those different hits to my taste buds. The ingredient I had to look up in this cocktail was the Burlesque Bitters. The primary flavors are Hibiscus flower and sour berries, but there is definitely a peppery spice to it as well. Loved it!

Now this was just one drink on a very thorough list! I highly recommend going out and trying one for yourself. Call ahead for reservations and to make sure Brad is working. You won’t regret it.

Thanks to Brad, the geeky bartender for helping us expand our horizons. If you havn’t had the chance to enjoy one of his cocktails, it’s time to find your seat at the bar in Bryson City.

New Brewery Coming to Bryson City, N.C.

Mark and Kim Pettit have been vacationing in Bryson City for 15 years. I had the pleasure of meeting them several years ago during one of their many visits to Nantahala Brewing Company. Sharing a love for craft beer and music, and a passion for people, we hit it off. I’d look forward to seeing them every year, either in the brewery while I was working or in the audience at various performances. These were two people who genuinely loved people, art, music, and the beauty of our small mountain town.  Lovers of the finer, yet simpler, things in life.

IMG_5024The renovation of the building they chose in Bryson City started awhile back and has had everyone’s curiosity peaked. Is it going to be a restaurant? A bar? It looked cool, like a place I’d love to hang out. Imagine how happy I was to find out it was going to become Mountain Layers Brewing Company! And then even more excited to find out that it was Mark and Kim who were opening it!

Since they’ve moved to Bryson City full-time, I’ve looked forward to getting together withIMG_5021 them, but building a brewery from the ground up takes a lot of your time.  Mark and Kim have a kind of excitement about life that radiates. It makes you want to get pumped. This past Monday I had the opportunity to stop in and see how the place was coming along. Their enthusiasm made it very easy to get excited for them and their future. They have been working hard and are looking to have beer on tap sometime before the end of this year. Mountain Layers will have a bar on two levels. IMG_5023The downstairs bar will give patrons a view of the brewhouse. You’ll be able to enjoy a beer and watch the magic happen! The bar upstairs will be a little bigger and has a rooftop deck with amazing views of historic downtown Bryson City, the Tuckaseegee River, and the surrounding Smoky Mountains. I can already see where my regular seat is going to be….IMG_5022

Even though Mark and Kim have some brewing experience under their belts, they didn’t want to get in over their heads. Going from home brewing to a full scale brewery has its share of challenges. In order to keep them ahead of the game they have recruited some outside help. Noah McIntee is joining the team as Head Brewer and General Manager. Noah comes to Mountain Layers by way of Lazy Hiker Brewing Co. in Franklin.  In their recent press release, Noah had this to say, “Mountain Layers is being built on an infectious passion for community and people – two of the core traits that define craft beer culture. I’m honored to be working with Mark & Kim in this exciting venture that embraces and explores the many layers of this amazing region.” Mark and Kim commented, “Noah brings a commitment to quality and creativity as well as a genuine embrace of the community.”

Mountain Layers Brewing Company is planning to open this fall. Autumn just cannot get here fast enough. Find them on Facebook to keep up with their progress and plans for opening.

 

Mountain Layers Brewing Company™ is going to be a  7 barrel craft microbrewery and taproom.  Located on Everett Street in beautiful downtown Bryson City alongside the Tuckaseegee River. Located in Swain County at the gateway to the Great Smoky Mountains, the new brewery is built on the belief that the mountains have layers of history, cultures, and people which are all reflected in our ancient blue mountains stacked one after the other to the horizon.

New Belgium Asheville

Last month my husband AJ and I attended the opening of New Belgium’s taproom in the River Arts District of Asheville, NC. It wasIMG_1550 Tuesday, May 2nd and even though it was a weekday, I knew everyone was looking forward to this so I wasn’t surprised by the turnout. We visited in the mid-afternoon and while the place was packed, the open layout kept it comfortable. The sign at the door told us they loved us and when we entered the taproom, we really felt the IMG_1531love. The folks on staff were grooving and did an awesome job keeping up with the masses. Table and bar service alike were excellent. There seemed to be no first day hiccups. I was thrown off by there being no place to leave tips, not on the card and not in a jar. Then I remembered that New Belgium is an employee owned company. That was the only logical explanation I could come up with.  It also helped me realize why everyone was in such high spirits. This is more than just a job to them. It is their life. They care about the company and the company cares about them. To the consumers this translates to happy, knowledgeable,  and caring bartenders serving up a quality product. Serving up something to be proud of.

We enjoyed our beers in the grassy yard next to the taproom. The porch was full and the sun was out, but we were the first to brave sitting in the new, thick grass. Soon others followed suit. We all watched as, in the distance, the brewery’s production facility wasIMG_1527 being finished. Enjoying craft brew and watching a brewery come together. I love that feeling.

Deciding to stay true to what I like, I had the Citradelic Tangerine IPA. Aj ordered the Botanical Imperial IPA. Both were tasty. Aj’s beer had a nice spicy, citrus flavor and aroma. Glad he IMG_1533went with one we hadn’t tasted. I almost ventured into the watermelon lime beer, but decided against it. Although, it does seem intriguing. Maybe I should have…..

New Belgium Brewing has done well, not just for themselves, but for the communities surrounding their breweries. I’m sure I’m not the only one who is glad they chose Asheville as their second home.  And they chose a beautiful spot too! A nice place along the river. You can see the artwork from businesses on the other shore from the deck. While the landscaping was mostly still under construction around the brewery and taproom, you could tell a lot of thought and concern were going into the planting and planning of watershed areas.

We are excited to come back with friends and tour the facility. We are also looking forward to future events and releases. Thanks for having us!

IMG_1552

Derailed Bar & Lounge

beers and some 059In Bryson City, North Carolina, Anthony’s Pizza has always been a popular place for locals and tourists alike. I mean, who doesn’t love a New York style pizza? Plus, you can get a pie to-go and walk two doors down to enjoy it at Nantahala Brewing Company.

Now you don’t have to leave to get a good beverage. Last year, on top of an amazing makeover of the restaurant, they added a separate bar and lounge for the grown-ups. Dubbed Derailed, this lounge offers amazibeers and some 060ng cocktails, wine, and, of course craft beer.  Situated just across the street from the depot of The Great Smoky Mountain Railroad, it’s in the hub of town making it a great place to people watch! Plus, the porch is kid and dog friendly and there’s live music on Saturday nights. However,  if you’re trying to escape the hustle and bustle, kids and dogs, then step inside and find yourself a cozy corner to hide-away. The lounge area is 21 and up. Seating ranges from bar stools and tables to velvet sofas and leather recliners.

I love this environment. A place where everyone can drink together regardless of their choice of beverage.  My last stop in found me at the bar enjoying a draft Green Man ESB and laughing with a stranger who was sipping a high dollar glass of wine. Her partner enjoyed a regular ol’ beer and a shot of whiskey.  Something for everyone.  I always scope out the craft beer bottle list, as their selection rotates. They also have a couple microbrews on tap. We’ve found beers from New Belgium, Green Man, Lazy Hiker, Sierra Nevada, Founders, Natty Greene’s , Brewery Ommegang , and more.

So, whether you’re looking to share a cold brew and a hot pizza with friends or enjoy a cocktail all by yourself, this is a great place to check out on your next visit to the mountains. This little town is full of surprises!

beers and some 052 beers and some 051 beers and some 053beers and some 054 beers and some 055 beers and some 050

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