Virtual Beer Tastings

On March 17th, 2020 we had to close down the taps. We cleaned and flushed the lines and then filled them with citric acid to sit until we could serve again. No more pouring tasty brews for the masses. No more taproom events and tastings. We scrambled to add packaged beer to our website and offered curbside pickup as well as local delivery. It kept us going, but we were really missing taproom interactions. We had to find away to stay connected to our regulars and the tourists who wouldn’t be able to travel for a little while. That’s when we decided to host virtual events that allowed us to keep those conversations going.

Our last in-person beer tasting. Jan 2020

Obviously, one of the things I love most about the craft beer scene is the people. Not just those in the industry, but the imbibers as well. These are the people who help create that special atmosphere. So when Covid closed the taproom down, we had to shift gears quickly to stay afloat. We did just that. During times of everyone stuck at home, we became determined to stay connected to the clientele who had been supporting our business and the business of beer as a whole. Bryson City Outdoors started hosting virtual beer tastings and also started “Pints on the Porch with our Peeps”. This was a live show that consisted of various employees of BCO sitting on our own porches talking about gear, books, movies, pizza, cereal, and all things beer. What we didn’t talk about was COVID. It was an effort to keep spirits high in uncertain times. It seemed to work for us and them! Our regular customers would tune in, beer in hand, almost like we were enjoying beverages together in the taproom. After all, interactions were what we were all missing and what we all needed. They’d ask questions and we would answer. They would tell us jokes and we would enjoy a good laugh or share jokes ourselves. The viewers really kept the show going.  A majority of the people watching were folks we knew, but many were people stuck at home in other states and countries missing out on their regular vacations. Our town is a tourist destination and our social media had already been a way for people to plan, reminisce, and stay connected to a place they loved during past summer and fall trips. They showed up and showed their support even in strange times. 

The virtual beer tastings, which are still taking place, happen from my porch or living room and are broadcast via Facebook Live. I put together curated bags of beer that our patrons can pick up from the shop ahead of time. I absolutely love doing the work that goes into preparing for these tastings. I read about the history of the brewery itself, look up the brewers and their brewing history, and learn more about individual beer styles. Finding new favorites for myself while helping others branch out and try new things has been a highlight for me. During the tastings I learn what my regulars like, what they don’t like, and sometimes they provide me with just a little more insight into the world of beer drinkers from their side of the bar. I have also learned a lot about my own palate and how it is ever evolving. 

Sometimes the beers for the tastings are chosen by style, sometimes holiday or season, sometimes city or state. Other times they are just fun themes like seasonal brews, day drinking, breakfast and brunch brews, or just an assortment of beers that are new to the taproom’s shelves. I’ve even hosted a few that contained gluten-free options like craft ciders and seltzers which have really grown in popularity. During “Sober October” and “Dry January”, we sampled some craft non-alcoholic brews to keep everyone in the loop. In the craft beer scene there really is something for everyone and I love helping others find their “something”. While some tastings are more fun and less informative, I do always try to provide enough beer education for the viewers to walk away with a little more confidence in trying new things. I also strive to encourage people to go out and show support for their small, local breweries. 

My next tasting will be Thursday, February 10th at 7pm. You can find the event on the Bryson City Outdoors facebook page. This tasting will be a beer and chocolate pairing just in time for Valentine’s Day. Bags are available to pick up in person at the taproom and are only $18. Can’t pick up a bag? That’s ok! Feel free to watch and chime in  anyway.

Thanks to everyone who has been participating in these tastings for the last two years. Your support has really helped make the most of these uncertain times. It’s nice to have a place to continue doing what I love.

Cheers! 🍻

 

**Parts of this post are excerpts from my upcoming book about beer. Stay tuned here or follow me on Facebook and Instagram for updates.**

Appalachian Brew, Stew & Que

It was a Tuesday night in October when Wyatt called.  He was helping with a beer fest in his hometown. It was only 4 days away and one of the bands had canceled. “I know it’s short notice, but is Dogwood Winter available to play a beer festival this Saturday?” As most of you know, Dogwood Winter is a musical project that I am a part of with two very talented gals in Bryson City. I was scheduled to work and I was sure Alma had a show with another band, but I couldn’t say no. I mean, a chance to get paid to play music with a couple of my best friends AND taste some new brews?! Sign me up! I started photo_11making calls and with a little juggling we made it work and accepted.

That Saturday afternoon we piled into a VW bus with the band and some friends and headed south to Hiawassee, Georgia. On the way down we rehearsed harmonies and enjoyed the beautiful fall scenery. What a perfect day for a festival!

If you’ve never been to the Georgia Mountain Fairgrounds, you’re really missing out. The venue is reminiscent of a small lakeside mountain community. Instead of rows of tents like you see at most beer or craft fests, there are little cabin-like structures for vendors to set up in. This not only made for a good looking event, but a convenient one as well. Vendors just brought their wares and were provided weather-proof space complete with electricity.

This was their first attempt at a beer festival and I think it went over well. There were somewhere around 21 breweriesphoto-2 present, some from Georgia and a couple from North Carolina. I was able to try some beers from a few breweries I had never heard of. My favorite of the day was probably the Coconut Porter from Cherry Street Brewing Co-Op in Cumming, Georgia. I also got a chance to try a beer made from grits brewed by a small brewery in my hometown of photo_51Hampton, Georgia, Jailhouse Brewing Company. Erin, our banjo player, is gluten-free and found some tasty ciders from various places.  Along with the craft beer, several people were serving up food. BBQ fresh out of the smoker and Brunswick stew made from scratch. It smelled like heaven strolling through the fairgrounds.

In the middle of it all was a stage. Several regional acts took the stage throughout the day. We went on mid-afternoon and then took the stage again later that evening as a part of an Americana music jam with Wyatt Espalin, Rob Tiger, and some of their talented friends. There were tables and chairs set-up so people could eat, sip, and enjoy the tunes. We had a blast!

Everyone did a great job. Georgia Mountain Fairgrounds first beer fest was a success. Thanks for the invite. Let’s do it again next year!

Check out Wyatt Espalin’s website for more info about his music and how you can get it. www.wyattespalinmusic.com

 

The Georgia Mountain Fairgrounds are located at 1311 Music Hall Road in Hiawassee, Georgia.

Doc Holliday Beer, Wine, and Art Festival

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Pearl Bottom Radio entertaining the crowd.

This weekend I was in my old hometown of Griffin, GA and had the pleasure of attending the Doc Holliday Beer, Wine, and Arts Festival.  First, I must say that I was happy to see that the town I left has some progressive thinkers and that festivals like these are happening. While it was small and humble, it lacked for nothing. There were great beers , fine IMG_4368wines, and even finer works of art. The stage hosted some very talented local IMG_4374musicians. Ice cold bottles of water were free for the taking and the same tent was offering free breathalyzers to make sure everyone was good to go.  The Grazing Here food truck was on site serving up a tasty lunch. The set-up was orderly and the people were friendly. Even the local law enforcement helping with gates and road closings seemed to be enjoying the crowd.

The ticket price was more reasonable than I expected. While early-bird and VIP passes are available, I paid the general admission price of $10 which got me through the gates with my own commemorative pint glass. I was then able to purchase tickets for beer tastings. They were $1 per 3 oz pour, which was cool. If you really liked a beer, you just cashed in IMG_4363four tickets and to get a full 12 oz pour.

I tried lots of GA beers,however there was craft brew from all over being poured. I tasted the Fixin’ To Session IPA from Jekyll Brewing, the Cadence Belgian Ale from Reformation Brewing, and the Cannon Dragger from Burnt Hickory Brewing. I also enjoyed sampling beers from Monday Night Brew, Jailhouse Brewing, Wild Heaven and Creature Comforts. Georgia has a lot to offer in the way of craft beer. The scene is growing. I am happy that my home state is producing some tasty brews.

Now for the coolest part? Doc Holliday Beer, Wine, & Art Festival is used as a way to raise money for various local charities. This year the proceeds went to Camp Southern Ground, a camp that allows children to “overcome academic, social and emotional difficulties so they may reach their full potential and provide the tools necessary to achieve excellence in all facets of their lives”. Sounds like a worthy cause to us.

IMG_4365 I am looking forward to attending this festival again next year. The beer and people were too good not to want more. Festivals aren’t easy. A lot of behind the scene stuff goes on before the fun begins and the work doesn’t stop when the gates close. Thanks to all of the dedicated people who made this happen. I was glad to be a part of it. Cheers!